Document Type : Original Article
Authors
1
Department of Rangeland Management, Faculty of Rangeland and Watershed Management, Gorgan University of Agricultural Sciences and Natural Resources
2
Faculty of Rangeland and Watershed Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
10.22075/ceasr.2025.37978.1053
Abstract
Ecotourism, as a sustainable approach to the utilization of natural resources, plays a significant role in environmental conservation and the empowerment of local communities. Rangeland ecosystems, due to their biodiversity, natural landscapes, and connection to traditional culture, possess considerable potential for the development of this type of tourism. This study was conducted using a descriptive–analytical approach. The statistical population consisted of four groups of key stakeholders in the Deylaman region, located in Siahkal County (Gilan Province): livestock owners, tourists, and experts from the Natural Resources and Environmental Protection departments. Data were collected using a structured questionnaire with closed-ended questions based on a Likert scale. Purposeful sampling was employed, and the data were analyzed using Excel software and descriptive statistical methods, including mean, standard deviation, and frequency. In addition, mean score ranking was used to identify and prioritize ecotourism attractions.The analysis of the questionnaires revealed that stakeholders assessed the natural, cultural, and educational capacities of the Deylaman region as suitable for ecotourism development. Among the options evaluated, the highest average scores were assigned to tours of the Lilium ledebourii plain, the poppy fields, forest hiking with the introduction of native medicinal plants, and the traditional Espili market. The assessment of ecotourism potential in the Deylaman region demonstrated that, due to its diverse natural attractions, rich local culture, and favorable climate, the area holds significant potential for the development of sustainable tourism. The active participation of local stakeholders—particularly livestock owners and natural resource experts—can play a vital role in achieving this goal.
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